HNSC 2210: Human Nutrition 
HNSC 2220: Food Science 
HNSC 2221: Food Science Laboratory 
HNSC 2222: Foods of Diverse Populations 
HNSC 2223: Foods of Diverse Populations Laboratory 
HNSC 2300: Human Physiology 
HNSC 2301: Human Physiology Laboratory 
HNSC 3210: Nutritional Chemistry 
HNSC 3230: Nutrition and Health Across the Lifespan 
HNSC 3250: Institutional Food Service Management 
HNSC 3270: Professional Development 
HNSC 3300: Introduction to Biostatistics
HNSC 4211: Advanced Nutrition I 
HNSC 4212: Advanced Nutrition II 
HNSC 4230: Community Nutrition Education 
HNSC 4240: Clinical Nutrition I 
HNSC 4241: Clinical Nutrition II 
HNSC 4250: Integrative Nutrition and Functional Foods 
HNSC 4300: Organization, Administration, and Supervision of Health Services