Supervised Practice Rotations include:
Advanced Clinical (128 hours)

Basic Clinical (128 hours) 

Clinical Nutrition Management (32 hours)

Clinical Staff Relief (64 hours)

Community/Outpatient (160 hours)

Concentration - Critical Care (160 hours) 
Food Service Management (160 hours)

Intermediate Clinical (128 hours)
Long Term Care (32 hours) 

Patient Services (32 hours)